Fried Rice Waffle - JFC International

Ingredients

• 1 3/4 cups vegetable or reduced-sodium chicken broth
• 1 cup Dynasty jasmine rice
• 1/2 cup coarsely shredded carrots
• 1/3 cup Kikkoman® Teriyaki Takumi, Original
• 1/4 cup frozen peas, thawed
• 2 tablespoons Kikkoman® Sesame Oil
• 2 teaspoons minced ginger or 1/8 teaspoon ground
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro
• 2 green onions, sliced and coarsely chopped
• 2 eggs, beaten
• Vegetable oil