Beluga Lentil & Shrimp Cocktail with Citrus & Mint

Name: Beluga Lentil & Shrimp Cocktail with Citrus & Mint
Ingredients: 2 cups (500 mL) cooked baby shrimp, finely chopped; 1 cup (250 mL) cooked black (Beluga) or French green lentils; 1 medium red bell pepper, cleaned and finely diced; 1 medium yellow bell pepper, cleaned and finely diced; ½ jalapeno pepper, seeds removed and minced; 1 whole Roma tomato, seeded and finely diced; 2 Tbsp (30 mL) canola oil; 1 orange, zest and juice; 2 limes, zest and juice; 2 Tbsp (30 mL) fresh chives, finely chopped; 2 Tbsp (30 mL) fresh mint, finely chopped; 1 Tbsp (15 mL) fresh cilantro, finely chopped; 3 Tbsp (45 mL) vodka (optional); 1 Tbsp (15 mL) hot sauce (Tabasco); salt; ground black pepper

www.lentils.org

Shrimp cocktails are always a crowd pleaser! Our take includes delicious black (beluga) or french green lentils that adds a delicious earthy flavour to the fresh aromas of this classic hit.

Keywords

black (beluga)
whole green
dairy-free
gluten-free
home cook
english
bell pepper
entertaining
no - cook
winter

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