Beef Hammer (Beef Shank) - Come Grill With Me
Transform a beef shank into fall-off-the-bone tender perfection with this 6-hour charcoal BBQ recipe, perfect for impressing guests and serving with steamed bao buns or tacos.
Ingredients
- 1 Beef shank weighing 1.5gk to 2kg (3.3 to 4.5 pounds)
- 2 tbsp olive oil + 1/2 cup for brushing the beef during the cook
- 1 tbsp Salt
- 1 tbsp cracked pepper
- 1 tbsp garlic powder
- 1 tbsp ground smoked paprika
- 1 tbsp ground sweet paprika
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