Cream of Onion Soup
This simple, classy soup has tonnes of flavour. Made with sherry, double cream, stock and large onions it's great as a starter or a light lunch!
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Wooden spoon
Ingredients
- 15ml olive oil
- 25g butter
- 3 onions, peeled and sliced
- 250ml beef stock
- 250ml chicken stock
- 50ml sherry
- 300ml double cream
- 25ml double cream
- 25ml olive oil
- 3 Slices of bread–cubed
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