Cream of Onion Soup
Cream of Onion Soup made with James' fave...Roscoff Onions! Garlic, thyme, nutmeg, chicken stock and double cream complete the dish!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamesmartinchef.co.uk.
Cooking tools:
- Immersion blender
- Pot
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Ladle
- Measuring spoon
- Stove
- Oven
- Baking sheet
- Toaster
- Serving bowl
- Spoon
Ingredients
- 25g butter
- 3 roscoff onions
- 500ml chicken stock
- 200ml double cream
- Salt
- pepper
- 75oml double cream, whipped with fresh nutmeg
- 15ml herb oil
- Toasted gluten free sourdough with grated cheddar cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cream of Onion Soup
jamesmartinchef.co.uk
Cream of Onion Soup Recipe
tasteofhome.com
Cream of Onion Soup | RICARDO
ricardocuisine.com
Cream Of Onion Soup with Black Treacle Bread
jamesmartinchef.co.uk
Cream of Onion Soup 2 | Just A Pinch Recipes
justapinch.com
Cream of onion soup recipe. How to make Cream of onion soup. Recipe #910
cookiteasy.net
Onion Cream Soup Recipe: How to Make It
tasteofhome.com
Cream of Onion Soup (Le Thourin) Recipe from France
excitedfood.com