Cream Of Onion Soup with Black Treacle Bread
This wonderful Cream of Onion Soup is served with a fabulous Black Treacle Bread...it's the little things that elevate a meal! Enjoy!
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Ingredients
- 25g butter
- 1 tbs flour
- 2 roscoff onions
- water to cover
- 50ml sherry
- 100ml double cream
- Salt
- pepper
- Soda bread
- 300g wholemeal flour
- 50g oats
- 1 tsp bicarb
- 1 tsp caster sugar
- 200ml buttermilk
- 200ml full fat milk
- 50g golden syrup
- 50g black treacle
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