PANETTONE FRENCH TOAST - Stefano Faita
Stefano's French toast recipe with eggs, sugar, almonds and Stefano panettone. The perfect dish at the Christmas brunch table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stefanofaita.com.
Ingredients
- 2 large eggs
- 6 tablespoons whole milk
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- pinch salt
- 4 slices of Stefano traditional panettone about 1 ¼ inch thick (Stefano lemon or chocolate panettone may also be used)
- butter, for frying
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