Marbled Gianduia Biscotti (Chocolate Hazelnut Marbled Biscotti)
This time I decided to do a twist on a recipe that I had been making for a few years, Marbled Gianduia Biscotti (Chocolate Hazelnut Marbled).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hjholidays.com.
Ingredients
- 1/2 cup whole hazelnuts (raw)
- 1/2 cup whole almonds (raw)
- 5 oz semi-sweet chocolate morsels (for melting)
- 1/2 cup unsalted butter
- 1 cup sugar
- 3 eggs
- 1/2 tsp vanila extract (real not imitation)
- 2 tbsp Frangelico
- 3 cups unbleached all purpose flour
- 2 tbsp unbleached all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
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