Chocolate Hazelnut Biscotti | Flour & Fig

Ingredients

• 1/2 cup unsalted butter (114g)
• 1 cup granulated sugar (200g)
• 2 whole eggs - large grade A
• 2 tsp Nielsen-Massey Orange Blossom Water (8.5g)
• 1 tsp Nielsen-Massey Vanilla extract (4.2g)
• 2 1/2 cup all purpose flour (300g)
• 1/2 tsp salt (3g)
• 2 tsp baking powder (8g)
• 1 cup chopped toasted hazelnuts (125g)
• 1 cup chopped bitter-sweet chocolate (160g)