Chocolate Hazelnut Biscotti - Imbibe Magazine
From America's Test Kitchen's new book, Everything Chocolate, these Chocolate Hazelnut Biscotti are the perfect accompaniment to your morning coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imbibemagazine.com.
Ingredients
- 1¼ cups hazelnuts, toasted and skinned, divided
- 1¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp. baking powder
- 1 tsp. instant espresso powder
- ¼ tsp. table salt
- 2 large eggs, plus 1 large white beaten with pinch salt, divided
- 1 cup sugar
- 4 Tbsp. unsalted butter, melted and cooled
- ½ tsp. vanilla extract
- Vegetable oil spray
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