Crackling Pork Belly Asian Salad Recipe
This vibrant recipe combines succulent pork belly, crunchy vegetables, and a tangy Asian dressing for a refreshing and flavourful meal.
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Cooking tools:
- Roasting rack
- Baking pan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Mason jar
- Paper towel
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 1kg piece Otway Pork belly (see tip)
- 2 teaspoons olive oil
- 1 tablespoon sea salt flakes
- ½ small red cabbage, finely shredded
- ½ small wombok (Chinese cabbage), finely shredded
- 1 small red onion, halved and thinly sliced
- 2 medium carrots, peeled and shredded lengthways
- 2 long red chillies, deseeded and finely sliced (+extra to serve)
- 2 cups coriander sprigs
- Lime wedges, to serve
- 1/3 cup sweet chilli sauce
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
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