Pistachio-Crusted Salmon

Pistachio-Crusted Salmon

portal.peopleonehealth.com

Turn any night into a special occasion with this 20-minute meal inspired by a Parisian bistro.

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Ingredients

  • 4 3-ounce salmon fillets (preferably WIld Alaskan)
  • 1 T Dijon mustard
  • 1/4 cup breadcrumbs
  • 1/2 oz pistachios, shelled (about 25)
  • 1 clove garlic, minced
  • 1 shallot, minced
  • nonstick cooking spray
  • salt and pepper to taste

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