Fontina Sheet Pan Mac and Cheese - BelGioioso Cheese

Fontina Sheet Pan Mac and Cheese - BelGioioso Cheese

www.belgioioso.com

Preheat oven to 450°F. In a large pot of salted water, cook pasta until barely al dente. Drain and set aside. Heat heavy whipping…

View full recipe on www.belgioioso.com

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Ingredients

  • 1 lb. Cavatappi pasta (or other small shape)
  • 1 cup heavy whipping cream
  • 8 oz. BelGioioso Fontina cheese, shredded
  • Salt and pepper to taste
  • 1 Tbsp. butter
  • 1/2 cup BelGioioso Parmesan cheese, shredded

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