Mack-Bacon Burgers | Chicken of the Sea Business & Foodservice

Name: Mack-Bacon Burgers | Chicken of the Sea Business & Foodservice
Ingredients: 1 (15 oz) can Chicken of the Sea® Mackerel in Water, drained, bones and skin removed; 1 cup diced bell peppers; 2 Tablespoons shredded Parmesan cheese; 2 Tablespoons chopped parsley; 1/2 teaspoon garlic salt; 1/2 teaspoon cayenne pepper; 2 eggs, beaten; 1 cup seasoned bread crumbs; 2 Tablespoons olive oil; 4 hamburger buns; 4 leaves lettuce, washed and pat dry; 4 slices tomatoes; 8 slices cooked bacon; 4 slices red onion; Optional condiments: mayonnaise, mustard, ketchup, hot sauce

b2b.chickenofthesea.com

Spice up burger night — cayenne adds a kick to a tasty mix of mackerel, bell pepper, and parmesan.

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Ingredients

1 (15 oz) can Chicken of the Sea® Mackerel in Water, drained, bones and skin removed
1 cup diced bell peppers
2 Tablespoons shredded Parmesan cheese
2 Tablespoons chopped parsley
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
2 eggs, beaten
1 cup seasoned bread crumbs
2 Tablespoons olive oil
4 hamburger buns
4 leaves lettuce, washed and pat dry
4 slices tomatoes
8 slices cooked bacon
4 slices red onion
Optional condiments: mayonnaise, mustard, ketchup, hot sauce