Sammie Burgers | Chicken of the Sea Business & Foodservice
Our Sammie burgers foodservice recipe features a healthy salmon mixture enhanced with lemon and parsley.
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Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Wild Caught Alaskan Pink Salmon, Skinless & Boneless
- 2 c seasoned bread crumbs
- 2 c onion, finely chopped
- 1 c mayonnaise
- 8 large eggs, beaten
- 2 ½ Tbsp lemon juice
- 1/3 c fresh parsley, chopped
- 1 tsp garlic salt
- 16 hamburger buns
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