Mackerel Patties | Chicken of the Sea Business & Foodservice
Put mackerel in the mix — these patties are a delicious change of pace from salmon or crab.
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Ingredients
- 1 (15 oz) can Chicken of the Sea® Mackerel in Water, drained, bones and skin removed
- 1 cup diced red bell peppers
- 1/4 cup cooked, chopped bacon
- 2 Tablespoons shredded Parmesan cheese
- 2 Tablespoons chopped parsley
- 1/2 teaspoon cayenne pepper
- 2 eggs, beaten
- 1 cup seasoned bread crumbs (or crushed pork rinds for low-carb/glutenfree)
- 2 Tablespoons olive oil
- Optional condiments: aioli, mayonnaise, tartar sauce, hot sauce
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