Adam Liaw
This variation on my easy homemade teriyaki sauce uses red wine instead of sake, so it's a great option if you can't get hold of many Japanese ingredients.
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Ingredients
- 3 cloves garlic, sliced
- 1 tbsp vegetable oil or olive oil
- 400g good quality sirloin or scotch fillet steak
- salt and pepper, to season
- 3-5 cups cooked Japanese rice
- 1 piece nori, cut into fine shreds
- 1/2 tsp wasabi or horseradish, or 1 tsp prepared wasabi stem, to serve
- 250ml light soy sauce
- 200ml Australian shiraz
- 200ml mirin
- 80g sugar
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