Steamed Sea Bream with Ginger, Spring Onions and a Soy Sauce | What Dad Cooked
A new series of posts for fish Friday. Here's a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- 1 x 800g – 1kg whole sea bream or two smaller sea bream – scaled and cleaned with gills removed
- Large piece of ginger
- Couple bunches of spring onions
- For the sauce
- 250ml chicken stock
- 2 tbs Superior brand light soy sauce
- 1 tsp Superior brand dark soy sauce
- 1 tbs Shaoxing wine
- 1 tsp sesame oil
- Couple grating of white pepper
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