Jaipuri Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Jaipuri Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

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Yet another biryani recipe added to our collection. Try this unique recipe and share your thoughts #HappyCookingToyou

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Cooking tools:

  • Mortar and pestle
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving platter

Ingredients

  • Cooking oil ½ Cup
  • Pyaz (Onion) sliced 2 medium
  • Laung (Cloves) 4-5
  • Badi elaichi (Black cardamom) 2
  • Darchini (Cinnamon sticks) 2-3
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • Dahi (Yogurt) whisked ½ Cup
  • Hari mirch (Green chillies) 12-15
  • Chicken ½ kg
  • Saunf (Fennel seeds) crushed ½ tbs
  • Dhania (Coriander seeds) crushed 1 tbs
  • Zeera (Cumin seeds) crushed ½ tbs
  • Namak (Salt) 1 tbs or to taste
  • Pani (Water) 2 & ½ Cups or as required
  • Mango pickle 2 tbs
  • Chawal (Rice) basmati ½ kg (soaked for 30 minutes)
  • Pani (Water) 2 tbs
  • Zarda ka rang (Yellow food color) 1/4 tsp or as required

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