Jhinga / Prawn Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Jhinga / Prawn Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Cooking oil ½ Cup; Badi elaichi (Black cardamom) 1; Hari elaichi (Green cardamom) 2; Darchini (Cinnamon stick) 1; Sabut kali mirch (Black peppercorns) ½ tsp; Badiyan ka phool (Star anise) 1; Laung (Cloves) 3-4; Tez paat (Bay leaves) 2; Zeera (Cumin seeds) ½ tbs; Adrak lehsan paste (Ginger garlic paste) 1 tbs; Hari mirch (Green chilies) crushed 1 tbs; Tamatar (Tomatoes) peeled & grinded 3 medium; Paprika powder 1 tbs; Namak (Salt) ½ tbs or to taste; Haldee powder (Turmeric powder) 1 tsp; Dhania powder (Coriander powder) ½ tbs; Zeera (Cumin seeds) roasted & crushed 1 tsp; Dahi (Yogurt) whisked 1 Cup; Pyaz (Onion) fried ½ Cup; Jheenge (Prawns) ½ kg washed; Garam masala powder 1 tsp; Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt); Pyaz (Onion) fried handful; Hara dhania (Fresh coriander) ¼ Cup; Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs

foodfusion.com

Mouth watering Jhinga/Prawn biryani recipe. You will definitely treasure this recipe. #HappyCookingToyou #Biryani #FoodFusion

View full recipe on foodfusion.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodfusion.com.

Share this recipe:

Cooking tools:

Ingredients

Cooking oil ½ Cup
Badi elaichi (Black cardamom) 1
Hari elaichi (Green cardamom) 2
Darchini (Cinnamon stick) 1
Sabut kali mirch (Black peppercorns) ½ tsp
Badiyan ka phool (Star anise) 1
Laung (Cloves) 3-4
Tez paat (Bay leaves) 2
Zeera (Cumin seeds) ½ tbs
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Hari mirch (Green chilies) crushed 1 tbs
Tamatar (Tomatoes) peeled & grinded 3 medium
Paprika powder 1 tbs
Namak (Salt) ½ tbs or to taste
Haldee powder (Turmeric powder) 1 tsp
Dhania powder (Coriander powder) ½ tbs
Zeera (Cumin seeds) roasted & crushed 1 tsp
Dahi (Yogurt) whisked 1 Cup
Pyaz (Onion) fried ½ Cup
Jheenge (Prawns) ½ kg washed
Garam masala powder 1 tsp
Chawal (Rice) sella 2 Cups (soaked & boiled until ¾ th done with whole spices & salt)
Pyaz (Onion) fried handful
Hara dhania (Fresh coriander) ¼ Cup
Zarda ka rang (Yellow food color) ½ tsp +Pani (Water) 1 tbs