Oyster Blade Peri Peri Style
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Cooking tools:
- Baking dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1kg oyster blade steaks – 2cm thick
- 8 brown onions, sliced into rings
- 3 red capsicums, sliced
- 3 teaspoons fresh chopped garlic
- 3 teaspoons fresh chopped ginger
- Olive oil
- Salt
- Pepper
- 2 tsp Whittingtons Peri Peri
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
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