Croissant Fig and Blue Cheese Bread Pudding | Blue Flame Kitchen

Ingredients

• ​7 cups cubed day-old croissants (about 4)
• 2 cups sliced dried Mission figs
• 1/2 cup crumbled blue cheese
• 6 large eggs
• 1 cup granulated sugar
• 1 cup whipping cream
• 3 tbsp fresh orange juice
• 1 tbsp grated orange peel
• 1 tbsp cinnamon
• 1 tbsp vanilla
• 1/2 tsp nutmeg
• 1/2 tsp salt