Ingredients
- 2 lb Haddock; (or other fish) fillets
- 1 cn (14 1/2 oz size) chopped tomatoes
- 1 ts Oreganon
- 1 Dozen black olives; pitted and sliced
- 1 tb Capers
- 2 Cloves garlic; quartered
- Salt
- 1 tb Vegetable; (extra virgin olive) oil
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