Farm to People
Roasted Asparagus with Watercress Pesto | Quick & Delicious from Farm to People. Perfect for a light meal or side dish. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 Garlic Clove, peeled
- 1 bunch Asparagus
- 1 cup Freshly Grated Pecorino or Parmesan
- 1 tsp Lemon Juice
- 2 cups Watercress
- Pepper
- Sea Salt
- ½ cup Walnuts
- ⅔ cup Olive Oil + more for drizzling
- ⅔ cup Parsley Leaves
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