Farm to People
Roasted Potatoes and Asparagus with Lemon Dressing | Fresh, flavorful veggies & herbs. Perfect side or light meal. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Serving platter
Ingredients
- 1 Tbsp Chopped Herbs, such as Basil (optional)
- 1 bunch Asparagus, woody ends snapped off and cut into 1 1/2-inch pieces
- 1 lb Red Potatoes, smaller ones halved and larger ones quartered
- 1 tsp Dijon Mustard
- 1 tsp Finely Grated Lemon Zest
- 3 Tbsp Lemon Juice
- Freshly Ground Black Pepper
- Sea Salt
- ⅓ cup plus 2 Tbsp Olive Oil
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