Roast rib of beef with red wine gravy recipe – Food & Home Magazine
With a sizzling start in a hot oven and a sumptuous finish, this roast rib of beef with red wine gravy promises to elevate your dining experience.
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Ingredients
- 2-bone rib of beef, around 3kg
- 2 red onions, halved
- 300ml full-bodied red wine
- 500ml good-quality beef stock
- 1tsp corn flour, mixed with 1tsp water
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