Pan-fried Pork Milanese with Cacio e Pepe Fettuccine | Smithfield
Crispy Smithfield tenderloin meets creamy Cacio e Pepe fettuccine in this balanced, flavorful dish finished with lemon and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin, 1
- Olive oil
- All-purpose flour
- Salt
- Ground black pepper
- Large eggs
- Seasoned croutons, crushed
- Parmesan cheese, grated or shredded
- Lemon, quartered
- Dried fettuccine pasta
- Unsalted butter
- Parmesan or Pecorino Romano cheese, grated or shredded
- Freshly ground black pepper
- Freshly torn basil leaves
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