Garden Couscous Salad | Just A Pinch Recipes
To make the couscous, bring 1 c of water to a boil. Add 1 Tbsp butter and 1 c of couscous. Stir, cover, remove from heat, and allow to stand for 5 minutes. Stir to fluff. Mix...
Ingredients
- ## COUSCOUS
- 1 cup(s) couscous
- 1 cup(s) watre
- 1 tablespoon(s) butter
- ## SALAD INGREDIENTS
- 1 bunch(es) green onions, chopped
- 2 medium tomatoes, seeded and finely chopped
- 1 medium cucumber seeded, finely chopped
- 1 can(s) garbanzo beans, drained and rinsed (15.5 oz)
- 1 cup(s) Feta cheese crumbles
- ## DRESSING
- 1/2 cup(s) extra virgin olive oil
- 1/4 cup(s) fresh lemon juice
- 4 clove(s) garlic, minecd
- 1 tablespoon(s) Dijon mustard
- 1 teaspoon(s) cumin
- 1 teaspoon(s) pepper
- 1 teaspoon(s) salt
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