Butternut Bacon Crostata - kentuckymonthly.com

Ingredients

• 1⁄2 small butternut squash, peeled and sliced into thin chunks (about 2 1⁄2 cups)
• 1 teaspoon olive oil
• Kosher salt and pepper
• 6 ounces bacon, cut into 1⁄4-inch pieces
• 1 onion, thinly sliced
• 1⁄4 cup water
• 1 tablespoon balsamic vinegar
• 4 ounces cranberry white cheddar cheese, grated (about 1 cup)
• 1 cup baby arugula
• 1 ounce goat cheese, crumbled