How to Make Traditional Kenya Tusker
Learn how to make authentic Tusker from Kenya. Ready in 120 minutes. Serves 50.
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Cooking tools:
- Brew kettle
- Stove
- Instant-read thermometer
- Wooden spoon
- Colander
- Wort chiller
- Mixing bowl
- Fermentation vessel
- Siphon
- Bottle
- Bottle capper
- Kitchen scale
Ingredients
- water - 100 liters
- malted barley - 20 kg
- hops - 500 grams
- yeast - 200 grams
- sugar - 2 kg
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