How to Make Traditional Zambia Chibuku
Learn how to make authentic Chibuku from Zambia. Chibuku is a traditional Zambian beer made from fermented maize and sorghum. Ready in 40 minutes. Serves 10.
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Cooking tools:
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Fermentation container
- Kitchen towel
- Cheesecloth
- Fine-mesh sieve
- Measuring cup
- Cup
Ingredients
- 2 cups maize meal
- 1 cup sorghum flour
- 10 liters of water
- 1 cup of sugar (optional)
- 1 cup of yeast (optional for faster fermentation)
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