Sweet & Sour Red Cabbage

Sweet & Sour Red Cabbage

www.jewishfoodsociety.org

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Ingredients

  • 1 medium head red cabbage, tough outer leaves removed and halved
  • ¼ cup olive oil
  • 1 red onion, minced
  • 2 Fuji apples, peeled, cored and finely chopped
  • 3 juniper berries
  • 3 whole allspice berries, or ¼ teaspoon ground allspice
  • 3 whole cloves, or ¼ teaspoon ground cloves
  • 1 bay leaf
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons red currant jelly
  • 2 tablespoons balsamic vinegar, preferably white
  • 1 teaspoon light brown sugar, optional

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