Vendhaya Rasam Recipe
Discover the heartwarming flavours of Vendhaya Rasam, a South Indian classic that blends tamarind, spices, and a secret masala for a comforting culinary embrace.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Kadai
- Pan
- Spice grinder
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Ladle
- Spoon
- Stove
- Serving bowl
- Colander
- Saucepan
Ingredients
- 1 cup Tamarind Extract
- 1 tsp Rasam Powder
- 1/2 tsp Asafoetida Powder
- Salt (to taste)
- 1 Tomato (quartered)
- 2 tbsp Coriander Leaves (finely chopped)
- 2 to 3 tsp Ghee
- 3/4 tsp Fenugreek Seeds
- 2 tsp Toovar Dal
- 2 tsp Ghee
- 1 tsp Mustard Seeds
- 2 to 3 Dry Red Chillies (halved)
- Few Curry Leaves
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