Cheese Tteokbokki (Spicy Rice Cake)
Cheese Tteokbokki is a popular Korean street food dish that features chewy rice cakes smothered in a spicy and savory sauce. This version adds the delightful creaminess of melted cheese, taking the...
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 100 grams of tteokbokki rice cakes
- 1 tbsp gochujang (Korean red pepper paste)
- 1 tsp soy sauce
- 1 tsp sugar
- 1/2 tsp minced garlic
- 1/2 cup water
- 1/4 cup sliced cabbage
- 3 slices of processed cheese
- 1 tbsp cooking oil
- Sesame seeds and chopped green onions for garnish (optional)
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