Macadamia Crusted Rainbow Trout with Mango Puree - Riverence Provisions
Macadamia Crusted Rainbow Trout with Mango Puree INGREDIENTS - Two 6-8 ounce Riverence Rainbow Trout fillets - ½ cup roasted, salted macadamia nuts - ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- Two 6-8 ounce Riverence Rainbow Trout fillets
- ½ cup roasted, salted macadamia nuts
- ½ cup panko breadcrumbs
- 1 egg, beaten
- sea salt and fresh ground black pepper
- coconut oil
- 1 cup fresh (peeled and diced) or bottled mango
- ½ cup pear or white grape juice
- ¼ cup coconut milk (from the carton, not can)
- 1 tablespoon honey or sugar
- Juice of one lime
- Pinch of sea salt
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