Tortellini Soup with White Beans and Kale | Town & Country Markets
Soup for dinner and the whole family is happy! This quick wholesome meal appeals to both the soup and pasta lovers in your home.
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Ingredients
- 3 tablespoons olive oil
- 1 yellow onion, chopped
- 1 cup chopped fresh fennel
- 4 garlic cloves, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon red pepper flakes
- 10 cups chicken or vegetable broth
- 4 cups chopped kale
- 1 (15 ounces) can cannellini beans, rinsed and drained
- 1 (9 ounces) package fresh cheese tortellini
- Grated Parmesan cheese
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