Best Ever Gluten-Free Coated Fish Recipe
Get ready for the best gluten-free fish ever! Even if pork rinds aren't for you, we promise that you will love them as crunchy fish batter!
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Cooking tools:
- Air fryer
- Blender
- Zip-top bag
- Mixing bowl
- Fork
- Measuring spoon
- Plate
Ingredients
- 2 bags Pork Rinds
- 2 large Eggs, beaten
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- 1 tbsp Duck Fat or Oil
- ½ tsp Fresh Ground Pepper
- 4-6 pieces Haddock or Cod
- 4 Lemon Wedges (optional)
- Tartar Sauce (optional)
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