Chinese Braised Beef and Turnips (Daikon Radish) Recipe | Samsung Food App
This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turni
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 pounds beef brisket ((900g, washed, pat dry and cut into 1 ½ inch pieces))
- 1 tablespoon oil
- 5 slices ginger
- 1 cup shaoxing wine
- 2 1/2 tablespoons light soy sauce
- 3 star anise
- 8 cloves
- 1 teaspoon sugar
- 5 cups water
- 1 daikon radish or Chinese turnip ((cut into 1 ½ inch pieces))
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