BONNIE'S ROASTED BEEF WITH VEGETABLES | Just A Pinch Recipes

Ingredients

• ## MEAT
• one 2 pound roast that is well marbled and 1 1/2 inches thick
• ## RUB
• 2 teaspoons ground allspice
• 2 teaspoons kosher salt
• 2 teaspoons coarse ground pepper
• ## VEGETABLES
• 4 red potatoes, half peeled, pat dry
• 4 large carrots cut into chunks.
• 1 large onion, peeled and cut into wedges
• 3 tablespoons flat leaf parsley, chopped, or dry.
• 4 large cloves garlic, smashed
• ## OTHER
• 2 tablespoons olive oil
• 1/2 cup liquid (1/4 cup marsala and 1/4 cup water)