Stuffed Artichoke Heart with Pico Affiné - Fromi
Sauté trimmed artichoke hearts with thyme and garlic, then fill with Pico Affiné and bake for a flavorful dish—perfect for special occasions or when fresh artichokes are hard to find.
Ingredients
- 1 Pico Affiné
- 1 artichoke
- 100 ml white wine
- 1 sprig of thyme
- 1 clove of garlic
- 1/2 lemon
- 2 tablespoons olive oil
- Parsley for garnish
- Salt/Pepper
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