Hot-smoked trout on sesame bagels recipe
Ingredients - ⅓ cup Kosher Salt - ¼ cup Granulated Sugar - 1 tsp ground White Pepper - 1 tsp Garlic Powder - 2 (6- to 8-oz) skin-on butterflied Rainbow Trout -
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Cooking tools:
- Grill
- Baking sheet
- Cast iron skillet
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- Kosher Salt: ⅓ cup
- Granulated Sugar: ¼ cup
- White Pepper: 1 tsp ground
- Garlic Powder: 1 tsp
- Rainbow Trout: 2 (6- to 8-oz) skin-on butterflied
- : 6 cups alder wood chips
- Cream Cheese: 8 oz ⅓-less-fat
- Scallions: ¼ cup chopped
- Sesame: 4
- Capers: 2 Tbsp drained nonpareil
- Tomatoes: 2 medium
- Dill: Chopped fresh
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