Green Gazpacho with Avocado Cream - Mikaela Reuben

Ingredients

• 1 peeled English cucumber
• 3 tomatoes
• 2 cups chopped spinach
• 2 cups chopped red pepper (approx. 1½ red pepper)
• ½ cup chopped parsley (loosely packed)
• 1 teaspoon pressed garlic (approx. 2 cloves)
• ⅛ cup minced red onion
• ⅓ cup olive oil
• 2 teaspoons chopped jalapeño (deseeded)
• 1½ tablespoons apple cider vinegar
• ½ teaspoon sea salt
• ¼ teaspoon pepper