Sauteed Clams with Chickpea Cream Recipe
Make this Sauteed Clams with Chickpea Cream recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Saute pan
- Blender
- Measuring cup
- Mixing bowl
- Dish
- Lemon zester
- Cutting board
- Chef's knife
- Spoon
- Ladle
- Oven
- Toaster
- Bread knife
- Stove
- Colander
- Kitchen towel
- Serving bowl
- Plate
Ingredients
- 1/4 cup, plus 3 tablespoons olive oil
- 4 cloves garlic, smashed
- 1/4 small chile pepper, minced
- 3 pounds Littleneck clams, cleaned well
- 3 1/2 cups cooked chickpeas
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh minced Italian parsley
- 1 lemon zested into thin strips, and juiced
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