Steamed Clams with Chickpeas and Green Garlic
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Cooking tools:
- Microplane
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 2 green garlic bulbs (white and pale-green parts only)
- 1 cup dry white wine
- 1 cup heavy cream
- 1 tablespoon fresh lemon juice
- 4 pounds Manila or littleneck clams (scrubbed)
- 1 (15oz) can chickpeas (drained and rinsed)
- ½ cup crème fraîche
- ¼ cup (loosely packed) dill
- ¼ cup (loosely packed) tarragon leaves
- salt
- pepper
- lemon zest (to taste)
- grilled or toasted bread
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