Cone Papri Dahi Chaat Air Fried cones – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Cone Papri Dahi Chaat Air Fried cones – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Maida (All-purpose flour) 2 & ½ Cups; Himalayan pink salt 1 tsp; Ajwain (Carom seeds) ½ tsp; Zeera (Cumin seeds) 1 tsp; Lal mirch (Red chilli) crushed ½ tsp; Ghee (Clarified butter) 1 tbs; Water ½ Cup or as required; Cooking oil; Gurr (Jaggery) 1 Cup; Himalayan pink salt ¼ tsp or to taste; Saunf (Fennel seeds) crushed ½ tsp; Adrak powder (Ginger powder) ½ tbs; Cornflour ½ tbs or as required; Water ¾ Cup; Chanay (Chickpeas) boiled 2 Cups; Pyaz (Onion) chopped ½ Cup; Tamatar (Tomato) chopped ½ Cup; Hari mirch (Green chillies) chopped 3-4; Lemon juice 3 tbs; Kala namak (Black salt) ¼ tsp; Chaat masala ½ tbs; Lal mirch (Red chill) crushed 2 tsp; Dahi (Yogurt) thick & whisked ¾ Cup; Hara dhania (Fresh coriander) chopped handful; Hara dhania (Fresh coriander); Nimco sev; Lal mirch (Red chilli) crushed

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Cone Papri Dahi Chaat with air fried papri cones. You can simply crush it in your plate and eat just like a samosa chaat. Do share your feedback in

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