Khattay Pani wali Chana Chaat – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Warning ! Khattay pani Wali Chana Chat - Your mouth will not stop watering when you watch this video. This was such an amazing and nostalgic recipe for us
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Ingredients
- Sabut kali mirch (Black peppercorns) 1 tsp
- Sabut dhania (Coriander seeds) 1 & ½ tbs
- Zeera (Cumin seeds) 1 tbs
- Ajwain (Carom seeds) ½ tsp
- Sonth (Dried ginger) 1-inch piece
- Lal mirch (Red chilli) crushed 1 & ½ tbs
- Sugar ½ tsp
- Himalayan pink salt 1 & ½ tsp
- Tatri (Citric acid) ½ tsp
- Kala namak (Black salt) 1 & ½ tsp
- Baisan (Gram flour) sifted 1 Cup
- Himalayan pink salt ½ tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Baking soda ¼ tsp
- Lal mirch powder (Red chilli powder) ¼ tsp or to taste
- Zarda ka rang (Orange food color) 1 pinch
- Water ½ Cup or as required
- Cooking oil 1 & ½ tsp
- Cooking oil for frying
- Water 5 Cups or as required
- Imli pulp (Tamarind pulp) 5-6 tbs or to taste
- Chanay (Chickpeas) boiled 2 Cups
- Aloo (Potatoes) boiled & cubes 3 medium
- Pyaz (Onion) rings 1 medium
- Hara dhania (Fresh coriander) chopped
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