Wild mushroom sauce (Sauce Forestiere) – Prahran Market

Ingredients

• 200gm mixed wild mushrooms – I used Slippery Jacks and Pine Mushrooms
• 1 tblsp butter
• 200ml cream (I used the Gippsland double cream from this month’s bag)
• Salt and freshly ground black pepper to taste
• 1/8 tsp cayenne pepper
• 1/8 tsp freshly grated nutmeg