Steamed Egg with Roasted Corn Broth | Little Fat Boy
A steamed egg made with roasted corn blended into broth to create a smooth, custardy bowl of midwest meets 婆婆's kitchen comfort.
Ingredients
- 1 whole egg
- 1 cup chicken bone broth
- 1/4 tsp salt
- 1/4 tsp sake or mirin (optional)
- 1/2 tsp soy sauce
- 1 corn on the cob (or half a can of corn)
- 1 tbsp olive oil
- Fresh basil leaves
- Togorashi (or black pepper)
- Fresh scallions
- Sesame seeds
- More soy sauce
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