Steamed Egg | Yun Hai Taiwanese Pantry
Recipe by Cat YehA perfectly silken steamed egg is a delightful experience. We like ours with soy sauce and chili crisp, but really, just dress it as you like: sesame seeds and sesame oil; minced...
Ingredients
- 3 large eggs
- 1 1/4 cup chicken stock or filtered water
- 1/2 tsp rice wine (we use Taiwanese mi jiu 米酒)
- 1/4 salt
- MSG , to taste, optional
More Like This
Chinese Steamed Eggs (蒸蛋) Recipe | Verna Gao
vernabanana.com
Silky-Smooth Chinese Steamed Eggs – Eggoz
eggoz.com
Chinese Steamed Egg | ChineseRecipes
chineserecipes.online
Silky Smooth Steamed Eggs: A Simple Chinese Recipe
seabirdasiancuisine.com
Chinese Steamed Eggs | Recipe Cart | Recipe Cart
getrecipecart.com
How To Make Chinese Steamed Egg | Foodie
thefoodie.menu
Steamed Egg With Wolfberries Sauce Recipe – D'Open Kitchen Culinary School
dopenkitchen.com.sg
Steamed Eggs – kai dong
kaidongfoods.com