Steamed Egg with Mushrooms and Squash 蒸水蛋 | Little Fat Boy
A warm steamed egg with roast fall vegetables that's perfect for cold weather. This a grandma treat that is really savory with a texture that is light and silky.
Ingredients
- 1 whole egg
- 3/4 cup chicken bone broth
- 1/4 tsp salt
- 1/4 tsp sake (optional)
- 1/2 tsp soy aminos (soy sauce also works)
- 1 mushroom
- 5-6 thin slices of butternut squash
- 2 teaspoons miso sauce
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